Back in 1972, deep in the mountains of Tibet, a monk discovered this amazing recipe that’s almost 5000 years old. It is proven to cure many diseases, but it’s so strong that it should be used only once in 5 years.
It is believed that the medicine cleans the body of fat and stones, cleans arteries and lungs, treats impotence, sinuses, high blood pressure, arthritis, rheumatism, gastritis, hemorrhoids, helps with weight loss, improves vision and hearing, and improves the metabolism.
In order to make this powerful elixir, you’ll need the following ingredients:
– 350g Garlic
– 200mL Rum (or some other 95-96 ° strong alcohol)
Procedure:
Clean the garlic and grind it. Mix it with the alcohol in a glass bottle or a jar and let it stand for 10 days. Strain it and return it into the bottle and again leave it in the refrigerator for two more days.
* If you decide to use other alcohol instead of rum, make sure it doesn’t contain methanol and benzalkonium chloride.
How to use:
This garlic tincture is not allowed to be used more than 12 days. It should be consumed according to a certain pattern, a few drops of the tincture in a glass of water before breakfast, lunch, and dinner. During the preservation of the garlic and alcohol mixture for maceration, for 10 days, it is recomended to mix it daily. In other words, blend it in the jar so that the crushed garlic homogenise better with the alcohol.
The first day, put one drop before breakfast, 2 before lunch, and 3 before dinner. See the table below:
Note: This therapy has strong effects on the organism and it can only be repeated once in five years. For children younger than 14 years, this treatment should be made only after consulting a doctor.
